Hot Lump Crab Dip

Ingredients

• 16 oz lump crab
• 1 - 8 oz can water chestnuts, drained, chopped
• 1 - 6 oz jar pimentos, drained
• 1 - 8 oz bar cream cheese, softened
• 2 fresh garlic cloves, grated
• 1⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1 Tbs Worcestershire sauce
• 1 1⁄2 tsp old bay seasoning
• 1 Tbs fresh lemon juice
• 1⁄2-1 Tbs Siracha depending on level of spice desired
• 1⁄4 cup sliced green onion
• 1⁄2 tsp salt
• 1⁄4 tsp pepper

Instructions

1. 1

   --- Directions ---

2. 2

   Preheat oven to 350 degrees

3. 3

   Mix the cream cheese with the sour cream, mayonnaise, lemon juice, Worcestershire sauce, Old Bay spice, Siracha, salt & pepper. Mix together very well until smooth.

4. 4

   Stir in the water chestnuts, shredded cheese, pimentos and green onions.

5. 5

   Fold in the crab being careful not to break it apart too much.

6. 6

   Bake for 20 minutes until bubbly.

7. 7

   Serve hot with crudite, chips, crackers, tortillas or toasted bread.