Chicken curry without coconut milk (AIP, paleo)
Boneless chicken breast simmered in a rich spicy sauce
Ingredients
- 1 boneless, skinless chicken breast
- 40 grams raisins
- 1/2 onion
- 1 teaspoon oil
- 125 millilitre bone broth
- 95 grams steamed cooked orange sweet potato
- 1/2 teaspoon ground turmeric
- Pinch of ground cinnamon
- Pinch of ground ginger
- Pinch of ground cloves
- Pinch of sea salt
- 1 Tablespoon chopped cilantro
Instructions
- 1
In a blender combine the sweet potato and bone broth (or water). Blend until well combined.
- 2
Dice the onion. Heat 1 tsp oil in a medium sized skillet over medium-high heat. Add the onion and saute for 3-5 minutes or until onions are beginning to get golden.
- 3
In the meantime, cut the chicken breast into cubes and add it to the skillet. Cook, stirring often, for about 2-3 minutes. Then add the raisins, sweet potato sauce, turmeric, cinnamon, ginger,cloves and salt. Let it cook for about 5 more minutes, stirring regularly. Right before serving, add the cilantro or parsley. And voilà! If you are on an AIP, paleo or whole30 diet you can serve this with cauliflower rice (regular rice if you’re not on one of these diets) or with spinach.Bon appétit !
Cook it from the original
This recipe comes from gohealthywithbea.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on gohealthywithbea.com