Pickled Onions

Ingredients

• 1/2 cupwaterAmount1/2 cupIngredientwater
• 1/4 cupwhite vinegarAmount1/4 cupIngredientwhite vinegar
• 1/4 cupapple cider vinegarAmount1/4 cupIngredientapple cider vinegar
• 1/3 cupsugarAmount1/3 cupIngredientsugar
• 1 1/2 tspsaltAmount1 1/2 tspIngredientsalt
• 1red onionAmount1Ingredientred onion, very thinly sliced, very thinly sliced

Instructions

1. 1

   In a small saucepan over medium-high heat, combine the water, white vinegar, apple cider vinegarAmount1/4 cupIngredientapple cider vinegar, sugar, and salt. Once the mixture reaches a boil, remove from heat and add the onions. Make sure the onions are fully submerged in the pickling liquid, stirring occasionally. Cool to room temperature and chill for 20-30 minutes before serving.