Indian Tandoori Chicken Tikka Kebab Skewers

Ingredients

• 400 g (14 oz) Chicken Breast
• For the Tandoori Marinade: 35g (Thumb Sized Piece) Ginger
• 3 Cloves Garlic
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground Cumin
• 1 tablespoon Kashmiri Chili Powder
• 1 teaspoon Garam Masala
• 1/2 teaspoon Turmeric
• 15 g (1/3-1/2 Packed Cup) Fresh Coriander
• 1 tablespoon Lemon Juice
• 2 tablespoon Cooking Oil
• 50 g (1/4 Cup) Yoghurt
• Freshly chopped coriander for Garnish

Instructions

1. 1

   Marinate the chicken: Combine all the marinade ingredients in a bowl.

2. 2

   Cut the chicken into cubes and add it to the marinade. Mix well to coat.

3. 3

   Thread onto skewers: Thread the marinated chicken onto skewers.

4. 4

   Grill the skewers until the chicken is cooked through, turning occasionally.

5. 5

   Serve: Garnish with freshly chopped coriander and serve hot.