Dark Chocolate Orange Cake
Good Food, Food Company is our series of easy, delicious recipes from some of our favourite cooks. Food to cook, eat and share in good company. Nicola Moores, Garden-to-Table cook and manager of the beautiful Te Arai Lodge shares her recipe for a Dark Chocolate and Orange Cake. Nothing says “celebration” quite like cake, and what better way to celebrate Mother’s Day than with this dark chocolate orange cake smothered in a silky smooth ganache laced with Cointreau?! This delectable moist cake may look and taste rather decadent, yet it’s gluten-, dairy- and refined sugar-free! Coming into winter I love to serve it with fresh citrus but it’s equally as delicious served with macerated fresh berries in the summer season.
Ingredients
- Cake 200g 70% dark chocolate drops
- To Serve Dehydrated citrus or nasturtium flower petals Plain coconut yoghurt Segmented citrus or fresh strawberries macerated in Cointreau, orange juice & honey
Cook it from the original
This recipe comes from goodfor.co.nz. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goodfor.co.nz