Gluten Free Ramen Noodles

Ingredients

• 2 pkg Gluten Free Rice Ramen Noodles (we love Lotus Foods)
• 1/2 C Shredded Carrots
• 1/2 C Mushrooms
• 1/2 C Baby Spinach
• 1 C Cooked (Diced Chicken Breasts)
• 2 TBSP Gluten Free Miso Paste
• 4 TSP Gluten Free Tamari Soy Sauce
• 1/2 Cup Chopped Scallions
• 2 Hard Boiled Eggs

Instructions

1. 1

   First, cook both packages of ramen noodles according to the directions on the package but do not add the seasoning packets yet.

2. 2

   Next, add the shredded carrots, mushrooms, spinach, and chicken breasts to the water while it’s still boiling.

3. 3

   After that, add the seasoning packets, stir well until completely mixed in, and then turn off the heat.

4. 4

   Following that, you can decide how brothy you would like your ramen to be and strain out any broth that you do not want. I like to keep just a bit of broth so that it’s more noodles than soup.

5. 5

   After that, you will want to stir in the miso paste and Tamari soy sauce.

6. 6

   Then, top the ramen with the two boiled eggs cut in half (you will have 4 halves) and sprinkle on the scallions.

7. 7

   Finally, serve your ramen in 4 bowls with each bowl getting one egg half, and enjoy a delicious family meal!