Grilled Vietnamese Chicken

Ingredients

• 1 pound boneless skinless chicken thighs (or breasts)
• Garnish (optional): 2-3 green onions
• 1 1/2 tablespoons lime juice (about 1 small lime)
• 1 1/2 tablespoons neutral or vegetable oil
• 2 tablespoons soy sauce (low sodium is fine)
• 1/2 tablespoon fish sauce
• 2 tablespoons brown sugar
• 2 teaspoons minced garlic (about 2 garlic cloves)
• 1 teaspoon fresh grated ginger (or more if desired)
• 1/4 teaspoon red chili flakes
• 1 tablespoon cilantro (and more for garnish if desired)

Instructions

1. 1

   Prepare the Marinade: In a bowl, mix together lime juice, oil, soy sauce, fish sauce, brown sugar, garlic, ginger, red chili flakes, and cilantro.

2. 2

   Marinate the Chicken: Place chicken in a resealable bag or container, pour the marinade over it, seal, and refrigerate for at least 2 hours or overnight.

3. 3

   Grill the Chicken: Preheat grill to medium-high heat, remove chicken from marinade, and grill for 6-7 minutes per side or until cooked through.

4. 4

   Serve: Garnish with green onions and additional cilantro if desired, then enjoy!