No-Fail Strawberry Pavlova Dessert

Ingredients

• 2 Eggs
• 1/2 cup Powdered Sugar
• 1/2 cup Powdered Sugar
• 2 cups Whipping Cream
• 1 cup Strawberry Pure
• 3 cups Meringue

Instructions

1. 1

   Beat the egg whites with half the powdered sugar in a dry, degreased bowl until stiff peaks form. Transfer to another bowl.

2. 2

   In the mixer, beat the yolks with the remaining powdered sugar until pale and aerated. Move to a separate bowl.

3. 3

   Beat the cream in the mixer until well aerated, ensuring it is chilled beforehand for optimal results.

4. 4

   Gently combine the beaten egg whites, yolks, and cream with a spatula until the mixture is smooth.

5. 5

   Carefully fold in the strawberry puree to introduce color and texture.

6. 6

   Line a mold with plastic wrap and pour half of the dessert mixture into it, distributing meringues within.

7. 7

   Add the remaining mixture on top and cover well with plastic wrap.

8. 8

   Freeze the dessert for at least 6 hours, preferably overnight.

9. 9

   Once frozen, carefully unmold, remove the plastic wrap, decorate with additional meringues and fresh fruit, and serve.