Air Fryer Biscuits for Two (From Scratch)

Ingredients

• 1 cupflourAmount1 cupIngredientflour
• 2 tspbaking powderAmount2 tspIngredientbaking powder
• 2 tspsugarAmount2 tspIngredientsugar
• 1/4 tspcream of tartarAmount1/4 tspIngredientcream of tartar
• 1/4 tspsaltAmount1/4 tspIngredientsalt
• 4 tbspcold butterAmount4 tbspIngredientbutter
• 1/3 cupmilkAmount1/3 cupIngredientmilk, plus more for brushing, plus more for brushing
• 2 tbsphoneyAmount2 tbspIngredienthoney
• 4 tbspbutterAmount4 tbspIngredientbutter

Instructions

1. 1

   Preheat the air fryer to 370 degrees F (190 degrees C). In a small bowl, stir together the flour, baking powder, sugar, cream of tartarAmount1/4 tspIngredientcream of tartar, and salt. Add the butter, using your fingers, mix in the butter until it resembles coarse crumbs.

2. 2

   Pour the milk into the flourAmount1 cupIngredientflour mixtures and stir unti...: Pour the milk into the flourAmount1 cupIngredientflour mixtures and stir until it becomes a dough. Gently knead the dough just until it holds together and is smooth. Using your hands, shape into a square or circle and flatten to 1-inch thick.

3. 3

   Cut the dough evenly into 4, carefully place them in a parchment-lined air fryer, and, optionally, brush with milkAmount1/3 cupIngredientmilk, plus more for brushing. Cook for 6-10 minutes or until golden brown.

4. 4

   Meanwhile, in a small bowl, combine the butterAmount4 tbspIngredientbutter and honey; microwave for 30 seconds or until melted; stir to combine. Dip or brush the biscuits with the honey/butter mixture and serve immediately.