The Best Braised Beef and Pork Ragu Recipe

Ingredients

• 10 oz of pasta
• 1 lb lean ground beef
• 1 lb ground pork
• 1 and half cups of celery
• 1 and half cups of carrot
• 1 and half cups of onion
• 2 x 680g of passata tomato puree
• 1 cup of white wine
• 4 tablespoon of tomato paste
• 1 tablespoon oregano
• 1 tablespoon salt
• 1 tablespoon black pepper
• 4 sprigs of rosemary & 4 sprigs of thyme wrapped with twine bouquet garni
• 2 ” parmesan rind
• 1/4 cup of half and half
• Parsley

Instructions

1. 1

   Prepare Ingredients: Chop celery, carrot, and onion. Tie rosemary and thyme sprigs together.

2. 2

   Brown Meat: In a large pot, brown beef and pork. Remove excess fat.

3. 3

   Cook Vegetables: Add celery, carrot, and onion. Cook until softened.

4. 4

   Add Liquid: Pour in passata, wine, tomato paste, oregano, salt, pepper, bouquet garni, and parmesan rind. Simmer.

5. 5

   Finish Dish: Stir in half and half. Serve ragu over cooked pasta. Garnish with parsley.