Blueberry Coffee Cake

Ingredients

• 2 cups Bisquick
• 2⁄3 cup milk
• 8 oz fresh or frozen blueberries
• 2 Tsp sugar
• 1 egg
• 2⁄3 cup brown sugar
• 2⁄3 cup Bisquick
• 4 oz butter
• 1 Tbs cinnamon

Instructions

1. 1

   --- Directions ---

2. 2

   Preheat oven to 375 degrees. Grease a 8 inch round cake pan. We use a springform pan with a removable bottom so that the cake displays beautifully. If you do not use a springform pan, you will not be able to remove the cake from the pan as it is very moist. Just serve in the pan.

3. 3

   Mix all ingredients for the cake together. Pour into pan. Bake 20 minutes. Remove from oven.

4. 4

   Mix all brown sugar topping ingredients together. Spinkle evenly on top of baked cake.

5. 5

   Return cake to oven. Bake an additional 10 minutes. Remove. Top with another 1⁄2 cup of fresh blueberries. Serve warm or at room temperature.