Moroccan Couscous Salad

Good Food, Food Company is our series of easy, delicious recipes from some of our favourite cooks. Food to cook, eat and share in good company. Nicola Moores, Garden-to-Table cook and manager of the beautiful Te Arai Lodge shares her recipe for a Moroccan Couscous Salad. Savour the last flavours of summer with this flavoursome Moroccan Couscous Salad studded with marinated roasted courgettes and aubergine, fragrant fresh mint, creamy avocado, juicy pink pomegranate gems and crunchy salted pistachios. By dousing the vegetables with a garlic-infused olive oil, they transform into the most delicious tender morsels with golden caramelized crispy edges. They’re so moreish, you risk devouring them all before even assembling the salad!