Homemade Baked Beans
Good Food, Food Company is our series of easy, delicious recipes from some of our favourite cooks. Food to cook, eat and share in good company. Hercules Noble, the sourdough and dinner party master, shares his recipe for homemade baked beans. Comforting and delicious!
4 servings
Ingredients
- 120 g kidney beans120g borlotti beans120g adzuki beansflakey sea salt, to taste2 Tbsp vegetable broth powder1 white onion, roughly diced2 garlic cloves, roughly chopped 2 Tbsp coconut sugar2 Tbsp red wine vinegar*2 Tbsp tomato paste2 tsp Moroccan spice mix1 tsp chilli flakes (optional)cracked black pepper, to taste2 sprigs rosemary2 cans whole tinned tomatoesSqueeze of lemon juice
- 120 g kidney beans120g borlotti beans120g adzuki beansflakey sea salt, to taste2 Tbsp vegetable broth powder1 white onion, roughly diced2 garlic cloves, roughly chopped 2 Tbsp coconut sugar2 Tbsp red wine vinegar*2 Tbsp tomato paste2 tsp Moroccan spice mix1 tsp chilli flakes (optional)cracked black pepper, to taste2 sprigs rosemary2 cans whole tinned tomatoesSqueeze of lemon juice
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