Slow Cooker Flourless Peanut Butter Cake
Did you know that you can make cakes in a slow cooker? How about a cake with only 3 ingredients?! It sounds too good to be true, but it’s not! This cake is delicious, moist, and could not be easier to make. Topping with a bit of chocolate would not be out of place here.
Ingredients
- 4eggsAmount4Ingredienteggs
- 3/4 cupsugarAmount3/4 cupIngredientsugar
- 6 ozcreamy peanut butterAmount6 ozIngredientcreamy peanut butter
- Chocolate SyrupIngredientChocolate Syrup
- Whipped CreamIngredientWhipped Cream
Instructions
- 1
Line a 6-inch springform pan with parchment paper on the bottom and sides, and spray with nonstick spray.
- 2
Using a hand mixer, in a medium bowl, beat the eggs for 8 minutes, until they triple in size. Add the sugar and beat for 2 minutes more. Add half of the peanut butterAmount6 ozIngredientcreamy peanut butter to the egg mixture and gently fold in with a spatula. Once fully combined, add the remaining peanut butter and repeat until it is all one color.
- 3
Pour the batter into the springform pan. Lay a paper towel over the top, secure it with the lid, and cook on high for 2 hours. Let sit, uncovered, for 30 minutes before removing it from the slow cooker. Slice and serve with chocolate syrupIngredientChocolate Syrup and whipped cream.
Cook it from the original
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