Lemon Biscotti

Ingredients

• 2 cups plus 2 tablespoons (10 1/2 oz/300 g) all-purpose flour
• 1/2 cup (2 1/2 oz/71 g) sliced almonds, toasted
• 1 teaspoon baking powder
• 2 large eggs, at room temperature
• 1 cup (8 oz/225 g) granulated sugar
• 1/2 cup (4 oz/115 g) butter, melted
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon salt
• 1/2 cup (3 oz/85 g) chopped white chocolate, melted

Instructions

1. 1

   Whisk together flour, almonds, and baking powder in a small bowl; set aside.

2. 2

   In a medium bowl, whisk the eggs, sugar, melted butter, lemon juice, lemon zest, and salt until smooth.

3. 3

   Add the flour mixture and stir until a shaggy dough forms; gently knead until just combined.

4. 4

   Shape the dough into a ball, wrap it tightly in cling wrap, and refrigerate for 30 minutes.