Vanilla Almond Granola

Ingredients

• 1 cup brown sugar (or maple syrup)
• 1/2 cup hot water
• 1/2 cup neutral oil
• 1 tsp vanilla extract (or vanilla bean paste)
• 5 cup rolled oats (do not use quick oats)
• 2 cup quinoa flakes
• 1 cup whole almonds
• 1/2 tsp salt

Instructions

1. 1

   Preheat the oven to 300 ° Line a rimmed, half sheet baking pan with a silpat mat or parchment paper.

2. 2

   In a large mixing bowl, whisk together the brown sugar, hot water, oil, vanilla extract until blended and the sugar is dissolved.

3. 3

   Add the oats, quinoa flakes, almonds, and salt. Stir to coat.

4. 4

   Transfer the mixture to the prepared baking sheet and spread evenly, pressing the mixture firmly.

5. 5

   Bake for 40 to 45 minutes, or until golden brown. Break into clusters and bake for an additional 5 to 10 minutes. Allow to cool completely before packaging in an airtight container.

6. 6

   Store in an airtight container. Freeze for longer shelf life.