Delicious Lemon and Poppy Seed Muffins with Zucchini

Ingredients

• 2 eggs
• 1/2 cup extra virgin olive oil
• 1/2 cup greek yogurt
• 1/2 cup honey
• 1 medium zucchini grated (around 125g)
• juice and zest of medium 2 lemons
• 1 tbsp poppy seeds
• 2 cups wholemeal flour
• 3 tsp baking powder

Instructions

1. 1

   Preheat an oven to 170c and thoroughly grease a medium sized muffin tin.

2. 2

   Mix together all of the ingredients except the flour and baking powder

3. 3

   Carefully fold through the flour and baking powder until just combined, ensuring you do not over-mix

4. 4

   Spoon the mixture evenly between the muffin pans

5. 5

   Bake for around 15-17 minutes or until the muffin springs back when touched and a skewer inserted into the centre of the muffin comes out clean.

6. 6

   Allow to cool in the pan for 5 minutes before turning onto a baking rack and cooling completely