Roasted Chicken with Carrots and Potatoes
Chicken thighs are roasted to perfection and paired with carrots and potatoes, making this a classic dish that everyone will love. Garlic and oregano give this dish an extra zing, making this meal irresistible. Plus, it's healthy and easy to make--what could be better?
Ingredients
- 8bone-in chicken thighsAmount8Ingredientbone-in chicken thighs
- 1 1/2 tspsaltAmount1 1/2 tspIngredientsalt
- 1 tsppepper
- 4large carrotsAmount4Ingredientlarge carrots, halved, quartered lengthwise, halved, quartered lengthwise
- 1/2 lbyellow potatoes, halved
- 8-10garlicAmount8-10Ingredientgarlic cloves cloves
- 1lemonAmount1Ingredientlemon, thinly slices, seeds removed, thinly slices, seeds removed
- 2 tspdried oreganoAmount2 tspIngredientdried oregano
- 1/4 cupolive oilAmount1/4 cupIngredientolive oil
Instructions
- 1
Preheat the oven to 450 degrees. Season chicken with saltAmount1 1/2 tspIngredientsalt and pepper.
- 2
In a baking dish, arrange the chicken, carrotsAmount4Ingredientlarge carrots, halved, quartered lengthwise, potatoes, garlic, and lemons. Sprinkle the oregano on top and pour the oil over everything.
- 3
Cook for 55-65 minutes, or until the chicken is tender and the lemonsAmount1Ingredientlemon, thinly slices, seeds removed have caramelized. (Set the oven to broil on high and cook for 5-10 minutes until the skin on the chicken is crisp and browned.)
Cook it from the original
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