Tuna Pesto Pasta
This Tuna Pesto Pasta is a quick and simple meal made from pesto, pasta, garlic & canned tuna. It takes only 15 minutes to make and is perfect for busy days.
15 min3 servings1053 kcal
Ingredients
- 12 oz pasta of choice
- 1 tbsp olive oil
- 2 garlic cloves
- 2 cans of tuna in oil (10-12oz)
- 1 cup pesto
- 1/3 cup freshly grated parmesan cheese
Instructions
- 1
Bring salted water to a boil and cook the pasta of your choice according to packaging instructions.
- 2
Heat olive oil over medium-high heat in a wide skillet or saucepan, add garlic and cook for 30 seconds.
- 3
Add the tuna together with the oil. Break the tuna and saute just until heated.
- 4
Turn off the heat and stir in the pasta and the pesto. Add a bit of the pasta water if it is needed.
- 5
Serve with freshly grated parmesan cheese.
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