Mushroom Spinach Toasties - So Simple and Delicious

Ingredients

• 8 slices of sour dough
• 1 tbsp butter
• 8 slices of Swiss cheese
• 4 large mushrooms sliced (sautéed or fresh)
• 16 baby spinach leaves
• 1/4 large red onion thinly sliced
• 1 tsp fresh or dried thyme
• cracked black pepper (optional)

Instructions

1. 1

   Butter the sourdough and stack in pairs, buttered side in

2. 2

   Add cheese, mushrooms, spinach, red onion, thyme and pepper

3. 3

   Toast in toasted sandwich machine for three minutes or until golden and cheese has melted