Crispy Shrimp Tacos

Ingredients

• 2 plum tomatoes, seeded, diced
• 1 tangerine or small orange, seeded, diced
• 1/4 cup small diced fresh pineapple
• 1 jalapeno, seeded, minced
• 2 scallions, thinly sliced
• 1 tablespoon chopped cilantro
• 2 tablespoons Saucy Mama Orange Habanero Wing Sauce
• 1 bunch fresh kale, leaves removed from stalk
• 2 teaspoons olive oil
• 1 teaspoon lemon or lime juice
• 12 Frozen breaded shrimp, as many pieces as you will eat baked according to package directions.
• 4 Flour or corn tortillas, warm
• 4 tablespoons Saucy Mama Poblano Ranch Dressing
• 1/2 cup Crumbled or shredded cheese of your choice

Instructions

1. 1

   --- Salsa ---

2. 2

   Toss first 7 ingredients together. Chill until ready to serve.

3. 3

   Toss kale with olive oil and citrus juice; massage kale with your fingers for two minutes.

4. 4

   Spread warm tortilla with some poblano ranch dressing.

5. 5

   Top with kale.

6. 6

   Layer on the shrimp

7. 7

   Spoon on the salsa

8. 8

   Sprinkle with the cheese