Quick Pickled Onions
These quick pickled onions are a tasty addition to salads, sandwiches, tacos, and bowl meals.
10 min4 servings15 kcal
Ingredients
- 1 onion (sliced thinly)
- 1/3 cup white wine vinegar (or other vinegar of your choice)
- salt
- black pepper
Instructions
- 1
In a small bowl, place the onion slices. Pour over the vinegar.
- 2
Season to taste with salt and pepper. Allow to sit to allow the onion to marinade. This also removes some of the bitterness and heat from the onions.
- 3
Refrigerate until ready to serve. Use within 4 days.
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