Tequila Mule Recipe
A Tequila Mule is a refreshing, tangy cocktail that combines the bright citrus notes of lime and orange liqueur with the spicy kick of ginger beer and the smooth warmth of tequila. This easy-to-make drink is perfect for warm weather gatherings or anytime you want a zesty, flavorful cocktail with a Mexican twist.
Ingredients
- 1.5 oz tequila (reposado, silver, or añejo)
- 1/2 oz Cointreau, Grand Marnier, or other orange liqueur
- 1/2 oz freshly squeezed lime juice
- 1/2 oz agave syrup
- 4 oz ginger beer
- Lime wedge
- Fresh mint sprig
Instructions
- 1
Prepare the Glass: Fill a copper mug or a highball glass with ice cubes to keep your cocktail chilled throughout the preparation and serving.
- 2
Mix the Ingredients: In a cocktail shaker or mixing glass, combine 1.5 oz tequila, ½ oz Cointreau or your preferred orange liqueur, ½ oz freshly squeezed lime juice, and ½ oz agave syrup. Stir or shake gently to blend the flavors without diluting too much.
- 3
Assemble the Cocktail: Pour the mixed ingredients over the ice in your prepared glass. Top with 4 oz of ginger beer, giving it a gentle stir to mix everything together while maintaining the carbonation.
- 4
Garnish: Add a lime wedge and a sprig of fresh mint to garnish the cocktail, enhancing both aroma and presentation.
- 5
Serve immediately while cold and enjoy the refreshing zing of your Tequila Mule.
Cook it from the original
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