Chapli Kabab

Ingredients

• 1.5 pounds Minced Beef ((approx. 750g))
• 1 Medium Red Onion (Chopped and diced)
• 1 Medium Tomato (Deseeded and diced)
• 2 Green Chillies (Diced)
• 3 Tablespoons Cilantro (Fresh coriander) (Chopped)
• 1 Clove Garlic (Minced or diced)
• 3/4 Teaspoon Ground Cumin
• 1/8 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 1 Teaspoon Lemon juice
• 1 Large Egg
• 2 Tablespoons Flour ((I used gluten free all purpose flour))

Instructions

1. 1

   --- How to make Chapli Kababs ---

2. 2

   In a large bowl add the diced onion, tomato, chillies, garlic and cilantro (coriander).

3. 3

   Add the minced beef and mix well with the chopped vegetables.

4. 4

   Mix in the cumin, salt, and pepper. Then add the lemon juice.

5. 5

   Add the egg to the meat and mix with hands until all the meat is evenly coated.

6. 6

   Add in the flour and with your hands make a flat pattie. Around 1cm thick.

7. 7

   Heat oil in a frying pan to medium heat.

8. 8

   Shallow fry the patties in the hot oil for approx 3-5 minutes on each side. I usually fry around 3 at a time.

9. 9

   Serve with your preferred chutney sauce, yogurt dip, spiced onions, side salad, and pitta or naan bread.