Yogurt Dough Cinnamon Scrolls

Ingredients

• 1 packed cup self raising flour plus up to 1/2 packed cup reserved self raising flour
• 1 cup of greek yogurt
• 20 g melted butter
• 2 packed tsp brown sugar
• 1 1/2 tsp cinnamon

Instructions

1. 1

   Preheat your oven to 190c and line a baking tray

2. 2

   In a bowl add the greek yogurt and stir around a little

3. 3

   Add in 1 cup of self raising flour and mix together until a dough forms and smooth into a ball, it will still be a little sticky at this point

4. 4

   Leave the dough in the bowl and continue to add in up to 1/2 packed cup of flour slowly as required (I find just over 1/4 cup is necessary but you may need more) kneading until the dough is workable, smooth to touch and is no longer sticky. This process will take around 5 minutes

5. 5

   Turn out the dough onto a piece of waxed baking paper. If your paper is not waxed then lightly spray with cooking oil. This will ensure the dough does not stick to the paper

6. 6

   Place the dough on the paper and quickly shape into a rectangle with your hands

7. 7

   With a floured rolling pin, roll out until the dough is about 1.5 cm thick. Try to work through this step quickly

8. 8

   Lightly spread the dough with melted butter, then sprinkle the sugar and cinnamon evenly over the dough

9. 9

   Quickly and gently roll the dough up evenly from the shortest side to form a log then slice each log into 8 even scrolls.

10. 10

    Slightly squash each scroll and put on the prepared baking tray

11. 11

    Bake for around 12-15 minutes or until the dough has cooked and is lightly golden