Coleslaw

Ingredients

• 1 small head green cabbage, finely shredded
• 1 large carrot, grated
• 1/2 small red onion, finely chopped
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup green onions, sliced
• 1/2 cup bell pepper, diced
• Optional: 1/4 cup raisins or cranberries

Instructions

1. 1

   Prepare the Vegetables: Begin by finely shredding the cabbage and grating the carrot. Chop the red onion and slice the green onions, adding them to a large mixing bowl. If you choose to include bell pepper or raisins, prepare those as well.

2. 2

   Make the Dressing: In a separate bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper. Whisk the ingredients until well blended and creamy. Adjust seasoning to taste if needed.

3. 3

   Combine the Ingredients: Pour the dressing over the chopped vegetables in the mixing bowl. Gently toss the ingredients together until evenly coated in the dressing. Ensure all vegetables are well mixed for optimal flavor.

4. 4

   Chill the Coleslaw: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes. This resting period allows the flavors to meld and the cabbage to soften slightly. If time allows, chill for a couple of hours for an even better taste.

5. 5

   Serve: Once chilled, stir the coleslaw again before serving to redistribute the dressing. Transfer to a serving dish and garnish with additional green onions or bell peppers if desired. Enjoy your homemade coleslaw as a side or topping.