Kofta Kabab

Ingredients

• 500 gram lamb or beef mince
• 1/3 cup bread crumbs
• 3 cloves garlic
• salt according to taste
• 1/3 of a small onion
• 1 -2 green chili
• 1 cup cilantro
• 1 tablespoon oil
• 1 tablespoon coriander
• 1 teaspoon cumin
• 1 tablespoon red chili flakes

Instructions

1. 1

   --- Method ---

2. 2

   Coarsely grind coriander, cumin and chili flakes in mortal and pestle.

3. 3

   Coarsely grind onion, cilantro, green chili and garlic. If this mixture is too watery. Squeeze the water out.

4. 4

   Add mince meat, bread crumbs, salt, oil and all the ground spice mix in the food processor along with onion mixture and grind into a fine mix.

5. 5

   Oil the palms and make round balls out of it.

6. 6

   Fry, bake or grill until they are fully cooked.

7. 7

   Serve with yogurt, onion, lemon and pickled chilies.