Air Fryer Zucchini and Yellow Squash Au Gratin

Ingredients

• 1small zucchiniAmount1Ingredientsmall zucchini, sliced, sliced
• 1small yellow squashAmount1Ingredientsmall yellow squash, sliced, sliced
• 1 tbspbutterAmount1 tbspIngredientbutter
• 3 tspflourAmount3 tspIngredientflour
• 3/4 cupmilkAmount3/4 cupIngredientmilk
• 1/2 tspsaltAmount1/2 tspIngredientsalt
• 1/4 tsppepper
• 1/4 tsponion powderAmount1/4 tspIngredientonion powder
• 1/4 tspgarlic powderAmount1/4 tspIngredientgarlic powder
• 1/4 cuppanko breadcrumbsAmount1/4 cupIngredientpanko breadcrumbs
• 2 tbspgrated Parmesan cheeseAmount2 tbspIngredientgrated Parmesan cheese
• Oil sprayIngredientOil spray

Instructions

1. 1

   Preheat the air fryer to 400 degrees F (200 degrees C). Add the zucchiniAmount1Ingredientsmall zucchini, sliced and squash to the air fryer, spraying lightly with oil, and cook for 13-17 minutes, stirring twice while cooking.

2. 2

   Meanwhile, in a small saucepan over medium heat, melt the butter. Whisk in the flour, stirring continuously for 2 minutes. Gradually add in the milk, stirring after each addition. Add in the salt, pepper, onion powder, and garlic powderAmount1/4 tspIngredientgarlic powder, stirring until combined.

3. 3

   In a small bowl, combine the panko and Parmesan.

4. 4

   In a 6-inch baking dish, arrange the zucchiniAmount1Ingredientsmall zucchini, sliced and squash, pour in the sauce, and top with the panko mixture. Reduce the air fryer temperature to 360 degrees F (180 degrees C). Cover the dish with foil and bake for 13-17 minutes. Remove the foil and cook for 3-5 minutes more until golden and bubbly.