Pull Apart Bread

Ingredients

• 1/2 cup golden raisins
• 1 tablespoon Irish whiskey
• 2 cups all purpose flour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon fine sea salt
• 1/2 teaspoon baking soda
• 4 tablespoons 1/2 stick frozen unsalted butter
• 1 teaspoon caraway seeds
• 2 eggs
• 1 cup buttermilk

Instructions

1. 1

   Heat oven 375F. Lightly grease 9-inch round cake pan.

2. 2

   In small bowl, toss raisins with whiskey; set aside.

3. 3

   In medium bowl, whisk flour, sugar, baking powder, salt and baking soda.

4. 4

   Grate butter on the large holes of a box grater into flour mixture; mix with a fork until butter is fully coated with dry ingredients and looks crumbly. Stir in caraway seeds.

5. 5

   In small bowl, whisk eggs until well blended; reserve 1 tablespoon in another small bowl.

6. 6

   Whisk buttermilk into remaining egg; stir into flour mixture along with raisins and whiskey. Stir mixture just until dry ingredients are all moistened.

7. 7

   Using an ice cream scoop, scoop batter into prepared pan with 9 scoops around edge of the pan and 3 scoops in the center.

8. 8

   Drizzle reserved egg over the top and spread with the back of a spoon.

9. 9

   Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.

10. 10

    Run a knife around the edge of the pan. Invert onto a plate and then invert on to a cooling rack.

11. 11

    Serve warm or room temperature.