Parmesan Potato Coins
When they bake up golden crispy on the outside and tender on the inside, potatoes are the ultimate comfort food. Try these Parmesan Potato Coins for an ultimate appetizer or side dish.
Ingredients
- 6 russet potatoes (peeled and sliced into 1/3-inch rounds)
- 1/4 cup olive oil
- 1/2 tbsp Italian Seasoning Mix
- 1 oz Parmesan cheese (shredded) ((1/4 cup))
Instructions
- 1
Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
- 2
Lay out the potato coins on the prepared baking sheet. Drizzle with the olive oil and season with the herbed seasoning mix. Toss to coat.
- 3
Bake for 25 minutes and flip the potatoes with a spatula or cooking tongs. Cook another 15 minutes, or until the potatoes are golden brown and cooked through.
- 4
Remove from the oven and sprinkle with parmesan cheese. Serve hot or warm.
Cook it from the original
This recipe comes from goodcheapeats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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