raclette

Ingredients

• 2 lbs. raclette cheese (wedge or half wheel)
• 2-3 lbs. Yukon gold or red potatoes (sliced into quarters)
• 2 tablespoons olive oil
• salt & pepper (to taste)
• raclette cheese melter
• chef's knife (to scrape cheese)
• large bowl

Instructions

1. 1

   preheat oven to 450°

2. 2

   in a large bowl, mix potatoes with olive...: in a large bowl, mix potatoes with olive oil, salt and pepper until evenly coated

3. 3

   spread potatoes out evenly on a roasting pan

4. 4

   bake for 20 minutes, then place on a...: bake for 20 minutes, then place on a serving plate

5. 5

   just before serving, hold the sliced side of...: just before serving, hold the sliced side of the cheese up to the melter/flame until it begins to soften and melt

6. 6

   scrape the melted cheese with a knife onto...: scrape the melted cheese with a knife onto the potatoes and enjoy