Gluten Free American Pancakes
Easy Gluten free American style pancakes. A delicious light and fluffy pancake recipe that your family will love. Best served with your favorite breakfast topping or drizzle over your preferred syrup.
Ingredients
- 300 grams Gluten free Self Raising Flour
- 350 ML Milk (Use dairy free if required)
- 3 Eggs
- 3 tablespoons Granulated Sugar
- 2 teaspoons Baking Powder (Some brands of baking powder may have ingredients that contain gluten. Always be sure to check the label.)
Instructions
- 1
In a large bowl mix all dry Ingredients together and set aside.
- 2
In a smaller bowl mix milk and eggs together
- 3
Combine wet mixture and dry mixture together in the large bowl and stir until combined.
- 4
Leave the mixture to rest for at least 15-30 minutes this will result in fluffier pancakes
- 5
brush your non stick pan with a little oil or butter and set to a medium heat.
- 6
pour in desired amount of pancake mix and cook for 2-3 minutes each side. (I use a small ladle to measure out my pancake mixture)
- 7
You will know when the pancakes are ready to be turned as they will form small bubbles on top.
- 8
Plate up and enjoy with your favourite topping.
Cook it from the original
This recipe comes from glutenfreetranquility.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on glutenfreetranquility.com