Chicken Parm Meatballs

Ingredients

• 1 lbground chickenAmount1 lbIngredientground chicken
• 2 cupdried breadcrumbsAmount2 cupIngredientdried breadcrumbs
• 3eggsAmount3Ingredienteggs
• 3garlicAmount3Ingredientgarlic cloves, minced cloves, minced
• 2 tspseasoning salt
• 1 tspchili powderAmount1 tspIngredientchili powder
• 1 tspdried oreganoAmount1 tspIngredientdried oregano
• 1 tspItalian seasoningAmount1 tspIngredientItalian seasoning
• 8(1 inch) cubes fresh mozzarellaAmount8Ingredient(1 inch) cubes fresh mozzarella
• 1 cupcanola oilAmount1 cupIngredientcanola oil
• 1 lb(16-ounce) package spaghetti noodlesAmount1 lbIngredient(16-ounce) package spaghetti noodles
• 1(20-ounce) jar marinara sauceAmount1Ingredient(20-ounce) jar marinara sauce

Instructions

1. 1

   Preheat the oven to 350°F. In a medium bowl, using clean hands, mix together the ground chicken, 1 cup of breadcrumbs, 1 egg, garlic, seasoned salt, chili powder, oregano, and Italian seasoningAmount1 tspIngredientItalian seasoning. Evenly divide the meat mixture into 8 disks. Place a square of cheese in the middle of each disk, then roll the meat around the cube to make a ball.

2. 2

   Place the remaining breadcrumbsAmount2 cupIngredientdried breadcrumbs into a...: Place the remaining breadcrumbsAmount2 cupIngredientdried breadcrumbs into a small bowl. Crack the 2 remaining eggs into a separate small bowl and whisk. Roll each meatball into the egg, then roll in the breadcrumbs.

3. 3

   In a medium deep set pan over medium heat, warm the oil until it reaches 350°F on a deep-fry thermometer. Fry the meatballs for about 1 minute per side, until all sides are golden brown. Once the meatballs are golden brown, place them on a baking sheet and bake for 8 minutes.

4. 4

   Meanwhile, bring a large pot of water to a boil, add the pasta, and cook according to the package directions. Drain the noodles and return them to the pot until ready to serve. In a small saucepan over medium heat, add the prepared sauce and stir, cooking about 3-4 minutes, until it's warmed through.

5. 5

   Divide the spaghetti between four bowls, topping each portion with sauce and two meatballs.