Avocado Dessert
Easy to make this smooth and creamy treat.
2 h 10 min12 servings190 kcal
Ingredients
- 1 (14 oz.) can sweetened condensed milk
- 1/4 cup fresh lime juice
- 2 ripe avocados, pitted, peeled, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon Ancho Chile Powder
- 2 cups heavy cream
Instructions
- 1
In a blender, combine condensed milk, lime juice, avocado, salt and chile powder; process until completely smooth.
- 2
Beat cream to just stiff peaks; fold into avocado puree.
- 3
Pour into freezer-safe containers. Freeze for at least 6 hours.
- 4
Scoop and serve.
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