Homemade Tangy BBQ Sauce

1g protein · 10 min · 105 kcal

This Homemade Tangy BBQ Sauce recipe is a breeze to make and pairs well with pulled pork, brisket or chicken.

10 min16 servings105 kcal

Ingredients

  • 2 cups apple cider vinegar
  • 1 cup brown sugar
  • 1 tsp Worcestershire sauce
  • 2 tbsp onion powder
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp red cayenne pepper
  • 2 cups ketchup
  • 2/3 cups yellow mustard
  • 3 tsps garlic powder
  • 1 tsp smoked paprika

Instructions

  1. 1

    Add all ingredients into a sauce pan and whisk well.

  2. 2

    Place saucepan on stove on high and stir the ingredients for about 6-8 minutes. The liquid will come to a boil and should be cooked for a couple minutes more to thicken the sauce.

  3. 3

    Remove from heat and let it cool or add to your favorite recipe right away.

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