Homemade Tangy BBQ Sauce
This Homemade Tangy BBQ Sauce recipe is a breeze to make and pairs well with pulled pork, brisket or chicken.
10 min16 servings105 kcal
Ingredients
- 2 cups apple cider vinegar
- 1 cup brown sugar
- 1 tsp Worcestershire sauce
- 2 tbsp onion powder
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp red cayenne pepper
- 2 cups ketchup
- 2/3 cups yellow mustard
- 3 tsps garlic powder
- 1 tsp smoked paprika
Instructions
- 1
Add all ingredients into a sauce pan and whisk well.
- 2
Place saucepan on stove on high and stir the ingredients for about 6-8 minutes. The liquid will come to a boil and should be cooked for a couple minutes more to thicken the sauce.
- 3
Remove from heat and let it cool or add to your favorite recipe right away.
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