Aloo Gosht

Ingredients

• Ingredients for curry
• Mutton 1 kg with bones @themeathub
• Potatoes 1 kg cut into large cubes
• Onions 4 large cut into thin slices
• Ginger garlic paste 4 tablespoons @shanfoodsglobal
• Yogurt 1 cup @almarai
• Coriander 2 teaspoons
• Cumin 2 teaspoons
• Red pepper 1 teaspoon
• Can replace with paprika
• Turmeric 2 teaspoon
• Salt to taste
• All spices 1 teaspoon
• Black pepper 1 teaspoon
• Oil / ghee 1 cup
• 8-10 black pepper
• 8-10 coriander seeds
• 2-3 tablespoons cumin whole
• 3-4 tablespoons of ghee with a pinch of red color at end

Instructions

1. 1

   --- Method For The Curry ---

2. 2

   In a large sauce pan first heat oil and add thinly sliced onion and cook until golden brown

3. 3

   Then add GG paste and saute for few min

4. 4

   Then add the meat pieces and saute again for 5 -7 min until the color of the meat changes

5. 5

   Then add all the spices , yogurt and cook on medium flame for 5-7 min

6. 6

   Add 4 cups of water and cook the meat for 40-45 min until tender but still not fully cooked

7. 7

   Add potatoes and cook for another 15-20 min

8. 8

   Now roast black pepper , cumin and coriander in a small skillet for 2-3 min until u can smell the flavor then grind it , add these 2-3 tablespoons of this masala on top of the gravy while it’s still cooking

9. 9

   Once the oil starts to come up means it’s ready now in a small wok add 5-6 tablespoons of ghee with pinch of orange color and add it over the top of the gravy

10. 10

    Let it cook for another 10 min on very low flame

11. 11

    Decor with green chilies and fresh coriander and lemon slices