Slow Cooker Barbacoa Beef Recipe

56g protein · 8 h 20 min · 583 kcal

Slow Cooker Barbacoa Beef Recipe

This slow cooker recipe for Barbacoa Beef is succulent and super easy to make. It can be served as a plate with rice and beans and can also be used in tacos, enchiladas, sandwiches, empanadas, etc...

8 h 20 min8 servings583 kcal

Ingredients

  • 5 lbs chuck roast beef
  • 1 teaspoon chipotle pepper
  • 2 tablespoons of pureed garlic ((about 4-6 cloves))
  • 1 cup of fresh lime juice ((about 4 limes))
  • 2 cups yellow onion chopped
  • 4 teaspoons oregano
  • 3 tablespoons tomato paste
  • 1 teaspoon ground cloves
  • 6 tablespoons apple cider vinegar
  • 2 tablespoons cumin
  • 4 teaspoons salt
  • 2 cups fresh orange juice ((about 4-5 large oranges))
  • 1 cup cilantro
  • vegetable oil

Instructions

  1. 1

    In a skillet or griddle, in medium high heat, add some vegetable oil and brown the meat.

  2. 2

    Add all ingredients to the crockpot except the cilantro.

  3. 3

    Cook for 8 hrs on low or 4 hrs on high.

  4. 4

    Pull the meat apart and add the cilantro.

  5. 5

    Serve as desired.

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