Moroccan Chicken Recipe

Ingredients

• 7 lbs chicken thighs
• 6 bay leaves
• 3 cans chickpeas (optional)
• 3 teaspoons coriander (more to season chicken)
• 3 tablespoons pureed garlic
• 3 teaspoons ground ginger (more to season chicken)
• 3 cups yellow onions chopped
• 6 cups fresh tomatoes chopped
• 1 jar green olives pitted
• 3/4 teaspoons cayenne pepper powder (more to season chicken)
• 3 teaspoons cumin (more to season chicken)
• 1 1/2 tablespoons paprika (more to season chicken)
• 3 tablespoons tomato paste
• 32 oz chicken stock
• 1 teaspoon salt
• vegetable oil
• garlic powder

Instructions

1. 1

   Season the chicken with paprika, cumin, ground ginger and garlic powder.

2. 2

   In a skillet or griddle, at a medium high heat, add vegetable oil and brown the meat.

3. 3

   Pour all the ingredients into a slow cooker and cook for 7 hrs on low.

4. 4

   Serve over rice, couscous, or quinoa.