Beet Pasta Sauce

Ingredients

• 2 medium beets (peeled, cooked, and chopped.)
• 2 yellow onions (chopped ( you can also use red onions, shallots or green onions))
• 2 garlic cloves (minced)
• 1 cup creme fraiche ((or greek yogurt))
• 1/2 cup feta cheese

Instructions

1. 1

   Sauté onions and garlic in a large pan over medium heat until they are soft and translucent.

2. 2

   To a high speed blender add the cooked onions and garlic, cream fraiche, feta cheese and beets (make sure they are well cooked and chopped before you add them to the blender, because otherwise you might have a difficulty blending them).

3. 3

   Blend on high until the sauce is smooth and creamy.

4. 4

   Serve over freshly cooked pasta, optionally top it with crumbled feta cheese or freshly grated parmesan cheese.