Classic English Sticky Toffee Pudding With Middle Eastern Twist

Ingredients

• Dates 1 cup deseeded I
• Baking soda 1/2 teaspoon @fosterclarksarabia
• Boiling water 1 cup
• Brown sugar 1 cup
• Butter 3/4 cup
• Egg 1 large
• Flour 1&1/2 cup
• Baking powder 1&1/2 teaspoon

Instructions

1. 1

   --- Method ---

2. 2

   Preheat the oven @ 180 Celsius for 15-20 min

3. 3

   First add the dates , baking soda and 1 cup boiling water and set it aside for 30 min

4. 4

   In a blender add dates mixture , egg , butter , brown sugar and blend for 2-3 min on high speed

5. 5

   In a bowl sift the flour & baking powder and add the blender mixture and mix well with the Spatula

6. 6

   Grease the mini Bundt pans or the casserole dish and add the batter

7. 7

   Bake @150 Celsius for 20-25 min until skewer comes out clean

8. 8

   Top with cream and caramel sauce

9. 9

   Decor with pecans , pistachios and rose