Homemade Chili with Jalapeños

Ingredients

• 1 tbsp olive oil
• 1/4 onion (chopped for 1/4 cup)
• 1 jalapeno (chopped)
• 1 clove garlic (minced)
• 8 oz tomato sauce
• 2 cup chicken (cooked and cubed) (can also use cooked, ground beef, chopped pork, etc.)
• 3 cup pinto beans (cooked and drained )
• 2 cup black beans (cooked and drained )
• 1 to 2 cup water
• toppings for chili (: cooked rice, shredded cheese, diced tomatoes, sliced jalapeno, chopped cilantro, etc.)

Instructions

1. 1

   In a large stockpot heat the oil until shimmering. Add the jalapeno, onion, and garlic. Cook over high heat for 3 minutes or until the onions are clear.

2. 2

   Deglaze the pan with the tomato sauce, scraping up any browned bits. Add the meat, pintos, black beans, and enough water for your preferred consistency. Stir until blended.

3. 3

   Simmer for 20 minutes. Serve with toppings.