Mushroom and Kale Pizza

The idea of Kale Pizza may surprise you, but in a good way. This kale pizza is loaded with leafy greens, mushrooms, two kinds of tomatoes, onions, and cheese. What a great way to get your vegetables!
Ingredients
- 1/3 batch Pizza Dough (or other 12-inch pizza round)
- 1 tbsp olive oil
- 1 tsp Jamie's Spice Mix
- 1 cup kale (chopped)
- 1/2 cup mushrooms (sliced)
- 1 roma tomato (seeded and chopped)
- 1/4 onion (sliced)
- 2 tbsp sundried tomatoes packed in oil (julienned)
- 1 cup mozzarella cheese (shredded)
Instructions
- 1
Preheat the oven to 475°F. Prepare the pizza screen by spraying it with nonstick cooking spray. Prepare a baking pan by lining with parchment paper or greasing the pan and sprinkling it with cornmeal.
- 2
Stretch the prepared pizza dough into a generous personal sized pizza. Watch this video if you need help. Lay the dough onto the prepared pan.
- 3
Brush the crust with olive oil and sprinkle with spice mix.
- 4
Sprinkle kale over the entire pizza. Add mushrooms, both kinds of tomatoes, and onion. Top with cheese.
- 5
Bake for 9 to 10 minutes or until crust is crisp and cheese is bubbly.
Cook it from the original
This recipe comes from goodcheapeats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goodcheapeats.com