Mushroom and Kale Pizza

4g protein · 17 min · 76 kcal

Mushroom and Kale Pizza

The idea of Kale Pizza may surprise you, but in a good way. This kale pizza is loaded with leafy greens, mushrooms, two kinds of tomatoes, onions, and cheese. What a great way to get your vegetables!

17 min8 servings76 kcal

Ingredients

  • 1/3 batch Pizza Dough (or other 12-inch pizza round)
  • 1 tbsp olive oil
  • 1 tsp Jamie's Spice Mix
  • 1 cup kale (chopped)
  • 1/2 cup mushrooms (sliced)
  • 1 roma tomato (seeded and chopped)
  • 1/4 onion (sliced)
  • 2 tbsp sundried tomatoes packed in oil (julienned)
  • 1 cup mozzarella cheese (shredded)

Instructions

  1. 1

    Preheat the oven to 475°F. Prepare the pizza screen by spraying it with nonstick cooking spray. Prepare a baking pan by lining with parchment paper or greasing the pan and sprinkling it with cornmeal.

  2. 2

    Stretch the prepared pizza dough into a generous personal sized pizza. Watch this video if you need help. Lay the dough onto the prepared pan.

  3. 3

    Brush the crust with olive oil and sprinkle with spice mix.

  4. 4

    Sprinkle kale over the entire pizza. Add mushrooms, both kinds of tomatoes, and onion. Top with cheese.

  5. 5

    Bake for 9 to 10 minutes or until crust is crisp and cheese is bubbly.

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