Low Carb Pie Crust

Ingredients

• 1 cup almond flour
• 2 tbsp olive oil
• 1 cup shredded cheese
• 1/4 tsp salt
• 1 egg

Instructions

1. 1

   Pre-heat oven to 350F.

2. 2

   Combine all ingredients in a food processor and pulse it until well mixed.

3. 3

   Place it in a pie dish and press it with your fingers until the crust is evenly distributed.

4. 4

   Use a fork to make holes on the bottom.

5. 5

   Bake it for 15 minutes or until slightly golden brown.