Coconut Laddos

Ingredients

• Desiccated coconut 4 cups
• Sweetened Condensed milk 1 tin 375 gms @nestledessertsarabia
• Cardamom powder 2 teaspoon
• Ghee 4 tablespoons @daldapakistan
• Rose gel color 2-3 drops dissolved in rose syrup 2 tablespoons @fosterclarksarabia

Instructions

1. 1

   --- Method ---

2. 2

   First in a wok add ghee on low flame and once it’s melted add desiccated coconut with cardamom powder

3. 3

   Roast the coconut on slow flame for 2-3 min until golden in color

4. 4

   Then add condensed milk and cook again for 3-5 min until mixture starts to thicken a bit

5. 5

   Add the pink color dissolved in rose syrup As well and then cook again for 2-3 min

6. 6

   Once the mixture is thickened let it cook down and make balls like the size of laddos

7. 7

   Roll them in the desiccated coconut and decor with shredded pistachio and edible silver