Carrot Oat Cookies

Ingredients

• 100 g butter softened
• 1/3 cup brown sugar
• 1 egg
• 1 tsp cinnamon
• 150 g peeled and grated carrots (around 2 medium sized carrots)
• 1 1/2 cups self raising wholemeal flour
• 1 cup rolled oats

Instructions

1. 1

   Preheat your oven to 180c and line a baking tray

2. 2

   Cream the sugar and butter and cinnamon with an electric mixer

3. 3

   Add the egg and beat until mixed through

4. 4

   Add the carrots, oats and flour and stir through until combined

5. 5

   Roll tablespoon sized portions of dough into balls and place separately on the tray

6. 6

   Flatten the balls with a fork

7. 7

   Bake in the oven until lightly golden

8. 8

   Rest on a baking tray for a few minutes before cooling on a wire rack