Kala Chana Chaat (Black Chickpea Salad)

Kala Chana Chaat (Black Chickpea Salad)

How to make Kala Chana Chaat (Black Chickpea Salad)

4 servings

Ingredients

  • 1 cup Kala Chana (Black Chickpea) boiled
  • 1/3 cup boiled potato cubed
  • 1⁄4 cup Onion diced
  • 1⁄4 cup Tomato diced
  • 1 green chili chopped (optional)
  • 1 tablespoon Mint leaves
  • 1 tablespoon Cilantro leaves
  • 1 teaspoon lemon juice
  • 1⁄4 teaspoon black salt
  • 1⁄4 teaspoon chili powder
  • 1 teaspoon chaat masala
  • 1/3 cup tamarind sauce
  • Salt according to taste

Instructions

  1. 1

    --- Method ---

  2. 2

    take boiled black chickpea it in a large bowl.

  3. 3

    add chopped Onions, Tomatoes and Green Chillies to it. Now sprinkle all the spices along with Salt and mix it well.
Add the rest of the ingredients.

  4. 4

    squeeze fresh lime or lemon juice to Chaat and mix it well.

  5. 5

    Kala Chana Chaat is ready to be served. Just add few Coriander leaves for garnishing.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on fooooods.comOpens in a new tab