Pumpkin Bread

Ingredients

• 1 1/2 cupsugarAmount1 1/2 cupIngredientsugar
• 2eggsAmount2Ingredienteggs
• 1 cupcanned pumpkinAmount1 cupIngredientcanned pumpkin
• 2/3 cupcanola oilAmount2/3 cupIngredientcanola oil
• 2 1/4 cupflourAmount2 1/4 cupIngredientflour
• 1 tspbaking powderAmount1 tspIngredientbaking powder
• 1 tspbaking sodaAmount1 tspIngredientbaking soda
• 1/2 cupchopped nutsAmount1/2 cupIngredientchopped nuts, optional, optional
• 1/2 tspsaltAmount1/2 tspIngredientsalt
• 1 tspground cinnamonAmount1 tspIngredientground cinnamon
• 1 tspground nutmegAmount1 tspIngredientground nutmeg
• 1/4 tspground cloveAmount1/4 tspIngredientground clove
• 1/8 tspground gingerAmount1/8 tspIngredientground ginger

Instructions

1. 1

   Preheat oven to 350 degrees F. In a large bowl using a hand mixer, combine the sugarAmount1 ½ cupIngredientsugar, eggs, pumpkin, and oil.

2. 2

   In another larger bowl, stir together the flour, baking powderAmount1 tspIngredientbaking powder, baking soda, nuts, salt, cinnamon, nutmeg, cloves, and ginger. Pour the flour mixture into the pumpkin mixture and using a hand mixer, mix until fully combined.

3. 3

   Pour into a greased and floured loaf pan, cook for about 50-55 minutes or until dark golden brown. Cool for 10 minutes, flip out of the loaf pan onto a cooling rack, and cool for 30 minutes more before cutting and serving!