Turkey Meatballs

10g protein · 40 min · 59 kcal

Turkey Meatballs
40 min24 servings59 kcal

Ingredients

  • 2 lbs lean ground turkey
  • 1 cup panko breadcrumbs
  • 1 egg
  • 5 cloves garlic (in a paste or chopped finely)
  • 1 medium onion (chopped finely)
  • 1 bunch Italian parsley (chopped)
  • 1 tbsp dijon mustard
  • 1 tbsp poultry seasoning
  • 1/4 tsp ground chipotle pepper

Instructions

  1. 1

    Pre-heat oven to 350F.

  2. 2

    Line a large baking sheet with parchment paper.

  3. 3

    Put all ingredients in a large bowl and mix it with your hands until well incorporated.

  4. 4

    Form balls with the mixture and place it on baking sheet.

  5. 5

    Bake it for 15 minutes and then rotate meatball and bake for another 10 minutes.

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