Halloween White Chocolate PuffCorn Recipe
Learn how to make this easy, 3 ingredient Halloween white chocolate puffcorn snack. This puffed corn recipe is a sweet and salty snack with fun Halloween sprinkles. Try making white chocolate covered puffcorn for parties or a fun treat to give away.
Ingredients
- 2 4 oz bags PuffCorn
- 1 24 oz almond bark
- Halloween sprinkles
Instructions
- 1
Spread wax paper out on your counter or on a baking sheet.
- 2
Pour the PuffCorn in a large bowl.
- 3
Break or cut the almond bark into pieces. Put in a microwave safe bowl and microwave in 30 second increments until it has melted.
- 4
Carefully pour the melted almond bark over the PuffCorn. Stir until everything is coated.
- 5
Spread the candied PuffCorn on the wax paper and top with the Halloween sprinkles.
- 6
Let the PuffCorn sit until hardened.
Cook it from the original
This recipe comes from goodpartyideas.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goodpartyideas.com