bunny chow (shortcut)
A "hack" to make bunny chow really easily. ;)
4 servings
Ingredients
- 1/2 loaf of white bread (unsliced from local bakery)
- 2 cups curry (1 serving from local Indian restaurant)
Instructions
- 1
Use a knife to cut out the middle...: Use a knife to cut out the middle of the bread and tear it from the loaf (leave bottom intact).
- 2
Heat the curry in a pot (if necessary)....: Heat the curry in a pot (if necessary). Fill the loaf with curry and place the virgin (the middle of the bread) on the side.
- 3
Enjoy!
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